my+recipe

__**cherry chewbless**__
crust 1 cup of walnut pecies or pecons 1 and a fourth cup of all purpose flour half cup brown sugar half cup butter flavored crisco half cup of flake coconut

filling 2pk of 8oz cream cheese two third cup of sugar 2 eggs 2 teaspoons of vanilla 1 (can of 21oz) cherry pie filling

heat oven to 350 grease 9/13/2 pan with butter flavored crisco set aside half cup of chopped nuts for topping chop remaining nuts finely for (crust) conbine flour and brown suger cut into butter crisco until fine crumbs form add half cup fine chopped nuts and coconuts mix well and remove half cup and set aside press remaining crumbs in pan and bake 12 to 15 min.

filling beat cream cheese, suger eggs & vanilla till smooth &then spread over crust & bake 15 min. spread pie filling over cream cheese then remaining crumbs on top of cherry and bake 15 min refrigrate for three to four hours